[Art & Gourmet] Hadongkwan — A Recommended Gomtang Restaurant at the Frieze Seoul Venue COEX

Hadongkwan, the Popular Gomtang Restaurant at COEX

The B1 floor of COEX — the venue for Frieze Seoul and KIAF — is a shopping and dining zone lined with apparel shops and restaurants.

Tucked into one corner of this floor is Hadongkwan, one of Korea’s most popular gomtang restaurants.

If you don't speak Korean, it is best to snap this menu with your phone and show it to the staff — If you don’t speak Korean, it is best to snap this menu with your phone and show it to the staff

Gomtang is a Korean soup made by simmering beef for a long time.
Beef breast bone, knee, brisket, offal, short rib, tail, and shank are simmered with daikon radish until the beef becomes completely tender; the meat is then thinly sliced and served alongside the resulting broth.